River Consulting Food Services makes it a top priority to maintain critical food safety and sanitary conditions during every project.

Whether adding production equipment, reconfiguring lines or updating control systems, River Consulting Food Services maintains our commitment to safety and maintaining your production schedule.

We work hand in hand with operations and maintenance staff to plan and coordinate project activities to minimize impact on production. In large scale projects, our rigorous project methodology enables us to coordinate all required parties to design and construct a cost-effective facility that meets the rigorous demands of the food industry. Incorporating Lean manufacturing principles, sanitary design requirements and industry standards and regulations into every project from day one, River Consulting Food Services helps your project achieve critical safety goals without compromising economic goals.

From minor maintenance projects to complete facility expansions, River Consulting Food Services has successfully completed more than 500 projects for global food manufacturers from coast to coast. This depth of experience has allowed us to truly understand the food manufacturing environment.  Our experience has helped us refine our project management and multidisciplinary design approach to meet the unique demands of all types of food manufacturers.